COURSE 1: INTRODUCTION TO THAI INGREDIENTS (Mon) 1,900 Baht
Thai hot and sour prawn soup Tom Yam Goong
Green curry with chicken Kaeng Kiew Wan Kai
Stir-Fried mixed vegetables Pad Pak Ruam
Saute' chicken with rice noodles Kwithiaw Kua Kai
Lunch
Papaya salad Som Tam
Mango with sticky rice Khao Niew Mamuang

COURSE 2: MAKING A CURRY PASTE (Tue) 1,900 Baht
Chicken in coconut milk soup Ton Kha Kai
Panaeng curry with Pork Kaeng Panaeng Moo
Sweet and sour vegetable with prawns Pad Paew Wan Goong
Spring rolls Poa Pea Tod
Lunch
Spicy vermicelli salad Yam Woon Sen
Pumpkin in coconut milk Buad Fak Tong

COURSE 3: VEGETABLE CARVING (Wed) 1,900 Baht
Clear fish soup with turmeric Pla Tom Ka Min
Yellow curry with chicken Kaeng Ka Ree Kai
Stir-Fried asparagus with prawns Pad Nor Mai Farang Kub Goong
Thai fried noodles with prawnsPad Thai
Lunch
Spicy mixed seafood salad Yam Ta Lay
Steamed banana cake Ka Nom Kuay

COURSE 4: TOUR OF THE LOCAL MARKET (Thu) 1,900 Baht
Thai herbal soup with local vegetables Kaeng Leang
Roast duck curry Kaeng Phed Ped Yang
Chicken with cashew nuts Kai Pad Med Ma Muang
Fried rice with crabmeat Khao Pad Poo
Lunch
Spicy minced chicken salad Labb Kai
Bananas in coconut milk Kuay Buad Chee

POPULAR COURSE: SHOPPING AT THE MARKET (Fri) 2,200 Baht
Thai hot and sour prawn soup Tom Yam Goong
Green curry with chicken Kaeng Kiew Wan Kai
Thai fried noodles with prawns Pad Thai
Spring Rools Poa Pea Tod
Lunch
Chicken with cashew nuts Kai Pad Med Ma Muang
Mango with sticky rice Khao Niew Mamuang